SWEET AND SOUR PRAWNS (糖醋虾)

Sweet and Sour Prawns are a popular dish featuring deep fried succulent prawns coated in a sauce that strikes a perfect balance between sweet and tangy notes. The dish often includes colorful vegetables like bell peppers and onions, providing a balance of textures and flavors.

MALAYSIAN FISH CURRY (KARI IKAN)

The fish is gently simmered in the curry sauce until it is fully cooked and infused with all the delicious flavors of the spices and seasonings. A distinguishing feature of Malaysian fish curry is the generous use of aromatic herbs like curry leaves, which lend a unique depth of flavor to the dish. Tamarind paste is often added to provide a tangy twist, balancing the richness of the coconut milk and spices.

SALTED EGG PRAWNS (牛油黃金虾)

Salted egg prawns is a popular dish found in many Southeast Asian countries. This golden Salted Egg Prawns recipe is not only a feast for the taste buds, but also a treat for the eyes.

SWEET AND SOUR FISH (甜酸鱼) 

Crispy fried fish top with sweet and sour sauce and colorful vegetables looks so marvelous and taste wonderfully delicious. The combination of sweet and sour flavors will indulge your taste buds on every mouthful.

CREAMY BUTTER PRAWN (奶皇虾)

Lightly fried prawn simmer in a rich, creamy and buttery sauce is a simple but yet delicious dish. The added curry leaves and red chili will give you that extra bite and aroma. It is a popular dish in Malaysia that is well-loved by many.

CLAYPOT TOFU WITH SEAFOOD (沙锅海鲜豆腐)

Soft fried tofu with a combination of fresh seafood in rich and flavorful sauce is served in a piping hot claypot. The addition of snap peas gives the taste of sweetness and freshness to a pot full of sea treasures. 

THAI GLASS NOODLE SALAD (Yum Woon Sen)

Glass Noodle with minced pork, prawns, squids and herbs in a tangy, sweet and spicy dressings make a light and refreshing salad that is healthy and gorgeously delicious. Thai Glass Noodle Salad or “Yum Woon Sen” in Thai is a well-loved dish in Thailand. This dish is considered a staple dish in every Thai’s home and is super easy to prepare.

CHINESE STYLE STEAMED FISH (清蒸鱼)

Chinese Style Steamed Fish takes center stage on the dining table, presenting a masterpiece of simplicity and elegance. Common seasonings include ginger, red chili, scallions, coriander leaf, soy sauce, and a drizzle of piping hot oil. These ingredients infuse the fish with gentle yet distinctive flavors that complement its natural taste. The simplicity of the preparation allows the natural qualities of the fish to shine, creating a sensory experience that is both satisfying and refined.

CEREAL PRAWNS (麦片虾)

The prawns are deep-fried until they reach a beautiful golden brown color. This frying process creates a wonderfully crunchy exterior while ensuring that the prawn inside remains tender and moist. The result is an enticing plate of Cereal Prawns where each prawn covered with a crispy cereal coating. As you bite into one, you are greeted with a delightful contrast of textures, the crunchy cereal crust giving way to the succulent and sweet flesh of the prawn.

BUTTER PRAWNS WITH EGG FLOSS (蛋丝奶油虾)

Butter Prawn With Egg Floss offer a delightful combination of fried prawns and the light, fluffy texture of the egg floss. The result is a delicious combination of succulent prawns coated with golden egg floss, infused with the flavors of aromatic curry leaves, garlic, and a hint of spiciness from the chili. This dish offers a harmonious balance of textures and tastes, making it a popular choice among Malaysians.

SPICY TAMARIND FISH WINGS (Asam Pedas)

Asam Pedas typically features fish or seafood cooked in a tangy and fiery gravy. The distinctive flavor of this dish comes from a combination of key ingredients such as tamarind (asam) and a blend of various spices. Although the vibrant red color might suggest spiciness from the addition of chilies, the use of tamarind juice provides a surprising balance of sourness that tantalizes the taste buds.

LOBSTER TAIL WITH CREAMY PRAWN SAUCE

Cheesy herbs crusted lobster tail are baked in the oven then serve with the creamy prawn sauce. The exquisite taste and elegant presentation of baked lobster tail make it a standout choice for seafood enthusiasts. Its succulent and flavorful meat, enhanced by the baking process and seasonings, creates a truly memorable dining experience that is sure to impress.

WALNUT CRUSTED EMPEROR WITH MILKY FISH SAUCE

The fish fillets are gently coated with a mixture of crushed walnuts, breadcrumbs, and an array of seasonings and herbs. The walnut crust adds a wonderful texture and nutty flavor to the fish, complementing its natural taste. It also helps to seal in the moisture of the fish while baking, ensuring a tender and succulent result. The milky sauce add a bright and zesty element to the dish, enhancing the overall flavor.

HERBS CRUSTED SALMON

As the salmon bakes, the herb crust forms a flavorful and crispy exterior that adds an extra dimension to the succulent fish. The combination of the tender and flaky salmon with the savory herb crust creates a delightful contrast of textures and flavors. To enhance the flavor and creaminess of herb-crusted salmon, serving it with a creamy white sauce is a delicious choice. It adds a rich and velvety texture to the fish while complementing the flavors of the herb crust.