KUIH LAPIS (九层糕) 

Kuih Lapis is a traditional sweet delicacy that originates from Southeast Asia, particularly Malaysia and Indonesia. Experience the vibrant and irresistible Kuih Lapis with its distinct aroma and rich flavor. A Taste of tradition, layer by layer.

HAINANESE KAYA (海南咖椰醬)

Hainanese Kaya is a popular spread or jam, in Southeast Asian countries like Malaysia and Singapore, and it's often enjoyed on toast as a breakfast or tea-time snack.

LO MAI GAI (糯米鸡)

The mouthwatering "Lo Mai Gai" oozing with a scent of sweetness and savory will make you drool at its sight. The combination of flavorful glutinous rice, chicken, mushroom and Chinese sausage taste wonderfully delicious in every mouthful.

KUIH BINGKA UBI KAYU (烤木薯糕)

The beautiful golden “Kuih Bingka Ubi Kayu” with a caramelize crust smells so wonderfully rich and is extremely delightful. This soft and moist “Kuih Bingka Ubi Kayu” taste amazingly delicious. One slice is never enough.

KUIH MAKMUR (Snowball Cookies)

Melt-in-mouth peanut ball with cookie like texture, coated with white snowy icing sugar is so addictive that you will crave for more after each mouthful. It tasted even better on the next day!

KUIH ANG KU (紅龟粿)

There are two main components in preparing the Kuih Ang Ku - the skin and the filling. Kuih Ang Ku is available in many different colors and fillings to cater for different tastes and preferences. Sometimes it can be hard to choose which ones to go for as they are all so tasty!

KUIH SERI MUKA

'Kuih Seri Muka' or 'Kuih Salat' is a traditional delicacy that is popular in Malaysia, Singapore and Indonesia. Layers of glutinous rice cooked in coconut milk and a delicious custard like mixture of pandan with coconut milk, this combination is really made for each other.

STEAMED YAM CAKE (芋头糕)

Savoury steamed yam or taro cake, garnish with the flavourful dried shrimp, mildly spicy taste from the chili and fragrance from the fried-shallots and green onion make a colourful taste of fireworks inside the mouth!