NASI LEMAK (COCONUT RICE)

Nasi Lemak is a traditional Malaysian dish that is widely enjoyed as a breakfast or lunch option. It is traditionally served with cucumber slices, hard-boiled egg, fried peanut, fried anchovies, and sambal. Creating a delicious and flavorful combination. A fried chicken pieces can also be added for a heartier meal.

LO MAI GAI (糯米鸡)

The mouthwatering "Lo Mai Gai" oozing with a scent of sweetness and savory will make you drool at its sight. The combination of flavorful glutinous rice, chicken, mushroom and Chinese sausage taste wonderfully delicious in every mouthful.