DALCA DAGING (BEEF DAL CURRY)

It is a flavorful curry made with tender pieces of meat, often beef or mutton, cooked with vegetables and dal. A hearty and satisfying dish that is often served with steamed rice or flatbreads such as roti canai or naan. It is known for its robust and aromatic flavors, combining the earthiness of the dal, sweetness of meat and vegetables with the warmth of the spices.

MAPO TOFU (麻婆豆腐)

Mapo Tofu is a popular Chinese dish from Sichuan province. This dish is easy to prepare without special technique using tofu and minced meat as the main ingredients. Silky soft tofu with minced beef in a rich and flavorful chili bean sauce taste amazingly delicious. The hint of hot and spicy makes this a perfect meal for that cold night.

MALAYSIAN BEEF RENDANG

Tender chunks of beef slowly cooked in a fragrant blend of spices and coconut milk until it becomes incredibly tender and absorbs the robust flavors of the gravy. The final result is a hearty and mouthwatering Beef Rendang, distinguished by its dark brown color and the tantalizing aroma that fills the air. YUM!

STICKY BEEF RIBS

Each rib is generously slathered with a sticky glaze that is both savory and sweet, creating an irresistible combination of flavors. As you take a bite, the tender meat pulls away effortlessly from the bone, revealing its moist and succulent texture. The glaze clings to the meat, providing a luscious coating that enhances every morsel with its delightful stickiness.

ROAST BEEF WITH HERB-MUSTARD CRUST

The beef ribeye roast is coated with the herb-mustard crust, it is roasted in the oven at a moderate temperature until it reaches the desired level of doneness. The roasting process allows the flavors of the herbs and mustard to infuse into the beef while simultaneously forming a deliciously golden brown and slightly crispy exterior. The flavorful roast gravy  poured over slices of succulent roast meat, providing a luscious finishing touch to the meal.

BEEF & RED WINE CASSEROLE

Beef and red wine casserole is a hearty and flavorful dish that combines tender chunks of beef with the rich and robust flavors of red wine. It is a classic comfort food that is perfect for colder months or when you're craving a satisfying and warming meal.

BEEF FILLET STEAK WITH MEDLEY PEPPERCORN SAUCE

The beef fillet is known for its tenderness, juiciness, and rich beefy taste. When cooked to perfection, it melts in your mouth, providing a velvety texture and a savory, meaty flavor. The creamy pepper sauce adds a distinct and delightful element to the dish, resulting in a truly delectable and satisfying dining experience.