SATAY PEANUT SAUCE (KUAH KACANG)

Satay Peanut sauce is a delicious and integral part of Malaysia culinary heritage. Its rich taste, creamy texture, and versatile usage make it a favorite among locals and food enthusiasts alike, adding depth and flavor to various dishes and enhancing the overall dining experience. There is no definitive recipe for a perfect satay peanut sauce; instead, the diversity of recipes offers options to explore and enjoy based on personal preferences.

SAMBAL NASI LEMAK (COCONUT RICE SAMBAL)

Sambal Nasi Lemak is a delicious chili paste that adds spice, flavor, and complexity to the traditional Malaysian dish called Nasi Lemak. Its combination of chili peppers, aromatics pandan leaves, fried anchovies, tamarind paste, and palm sugar creates a unique and satisfying taste characteristic. Don't miss the chance to try this spicy delight if you enjoy bold and vibrant flavors! 

KERISIK

Kerisik is a traditional ingredient commonly used in Malaysian and Indonesian cuisine. It is made from toasted grated coconut that is ground into a fine paste or powder. Kerisik adds a rich, nutty flavor and texture to various dishes.