AYAM GORENG BEREMPAH

The crispy texture, fragrant aroma, and flavorful taste are a combination that will provide a satisfying experience with every bite, making it a perfect dish for any family occasion.

AYAM MASAK MERAH

Ayam Masak Merah immediately catches the eye with its striking deep red color. The dish showcases succulent chicken pieces, bathed in a luscious sauce that combines the sweetness of tomatoes with the boldness of spices. The interplay of spices, tanginess, and gentle sweetness creates a symphony of flavors that dance on the tongue.

MALAYSIAN CHICKEN KORMA

The enchanting combination of textures and flavors in Malaysian Chicken Korma makes it a delight to savor. The tender chicken, bathed in the creamy sauce, melts in your mouth while releasing bursts of tantalizing spices with each bite. It is a dish that imparts a sense of comfort and satisfaction, leaving a lasting impression on your taste buds.

SOY SAUCE CHICKEN WINGS

Every parent has their own special Soy Sauce Chicken Wings that are loved by everyone in the family. This is my mum's special recipe.

BAKED CURRY CHICKEN WINGS

Baked Curry Chicken Wings is another way to enjoy curry dish. Perfect as finger food to serve on any occasions. It is moist and packed with flavors that taste wonderfully delicious on every bite. 

KAPITAN CHICKEN CURRY (甲必丹咖喱鸡)

Lightly fried chicken simmered in a rich coconut milk with fresh herbs and roots. This simple combination will surprise all your senses with its wonderful aroma and flavorful taste. You may find that there are many ways to prepare Kapitan Chicken Curry. There is no right or wrong recipe for cooking this classic dish due to individual taste and preferences.

CHINESE LEMON CHICKEN (柠檬鸡)

Crispy boneless fried chicken generously coated with smooth lemony sauce with a hint of sweetness is so flavorful. The impeccable taste and texture are so addictive on every bite. Chinese Lemon Chicken is a Classic Chinese dish that is well-loved by many.

TERIYAKI CHICKEN (照り焼きチキン) 

Teriyaki Chicken is a classic Japanese dish that is well loved not only in Japan but also in many other Countries. The first whiff of this appetizing aroma of richly glazed, moist and tender chicken will make your stomach growled constantly.

PANDAN CHICKEN

Chicken pieces marinated with lemongrass, ground coriander, coconut milk among other ingredients and wrapped in Pandan leaves make a delicious and flavorful appetizer. The excitement of unwrapping each parcel will make your heart skip a beat.

HONEY CHICKEN (蜜糖鸡)

Kung Pao chicken, also known as Gong Bao Ji Ding or Kung Po Ji, is a stir-fried Chinese dish made with marinated cubes of chicken, peanuts and dried chili.  It is highly addictive chicken dish with the perfect balance of sweet, sour, salty and a hint of spicy flavour.

KUNG PAO CHICKEN (宫保鸡丁)

Kung Pao chicken, also known as Gong Bao Ji Ding or Kung Po Ji, is a stir-fried Chinese dish made with marinated cubes of chicken, peanuts and dried chili.  It is highly addictive chicken dish with the perfect balance of sweet, sour, salty and a hint of spicy flavour.

MALAYSIAN CHICKEN CURRY

Tender chicken pieces, cooked in a tantalizing blend of spices, herbs, and coconut milk, create a dish bursting with delightful depth of flavors. The inclusion of turmeric, coriander, cumin, and chili powder infuses the dish with a beautiful golden hue, further enhancing its visual appeal. The aroma that flows from this culinary masterpiece is simply captivating and causing your mouth to water in anticipation.

JAPANESE KATSU CURRY (Katsukarē | カツカレー)

Japanese curry is known for its thick consistency and complex flavors. It is made by slowly simmering onions, carrots, potatoes, and sometimes other vegetables in a savory curry roux or paste. The resulting curry sauce is rich, fragrant, and mildly spicy, offering a comforting warmth and depth of flavor. Whether you're a fan of crispy cutlets (katsu), flavorful curry, or simply looking to try a unique fusion dish, Japanese Katsu Curry offers a delightful combination that satisfies cravings and brings comfort with every bite.

THREE CUPS CHICKEN (三杯鸡)

Tender chicken pieces are cooked in a delectable sauce infused with the essence of sesame oil, soy, and rice wine. The flavors meld together, creating a harmonious blend of savory, slightly sweet, and aromatic notes of basil that entice the palate. This beloved Taiwanese dish showcases the art of balancing flavors with just three key ingredients, delivering a delightful explosion of taste and aroma.

CUMIN CHICKEN

Cumin Chicken involves simmering chicken in cumin and a blend of herbs and spices. The cooking process results in tender chicken infused with the intense aroma of the spices and rich flavor of coconut oil. Cumin Chicken presents a delightful combination of flavors—earthy, warm, creamy and slightly peppery—with a touch of smokiness and subtle complexity.

THAI GREEN CHICKEN CURRY

Thai Green Chicken Curry features a rich and creamy sauce made from a blend of fresh green chili peppers, lemongrass, galangal, garlic, shallots, and other aromatic herbs and spices. These ingredients are ground together to create a vibrant green paste that forms the base of the curry.  Thai green curry embodies the essence of Thai cuisine—bold, aromatic, and full of complexity, making it a favorite choice for those seeking an exciting and flavorful culinary experience.

Golden Fragrant or Kam Heong is a harmonious blend of various aromatic ingredients such as dried shrimp, curry leaves, garlic, shallots, ginger, chilies, and curry powder. When cooked, the chicken becomes tender and succulent, coated in the golden-hued sauce infused with the complex flavors of the spices and herbs. The result is a harmonious marriage of sweet, savory, spicy, and aromatic notes that work together to create a truly mouthwatering experience.

CHICKEN AND POTATO CASSEROLE

Chicken and potato casserole is a comforting and hearty dish that combines tender pieces of chicken with flavorful seasonings and sliced potato. Once assembled, the casserole is placed in the oven and baked until the chicken is cooked through, and the flavors have melded together. The top layer, sliced potato may develop a golden brown crust, adding a pleasant crispness to the dish.

SWEET CHILI CHICKEN WINGS

The marinated chicken wings are baked in the oven until their become crispy and golden on the outside while remaining juicy on the inside. Once cooked, the chicken wings are coated in a sweet chili sauce. The glaze provides a perfect balance of sweetness, tanginess, and a subtle kick of spice.

Spinach, chorizo, and lemon zest are combined inside tender chicken breast, creating a sensational and flavorful filling. The chicken is then coated with a crispy Parmesan crust, making it a simple yet delicious weeknight meal that everyone will enjoy. While the spinach and chicken roulade are tasty on their own, when paired with a creamy whole mustard and thyme sauce, each bite becomes an unforgettable culinary experience. 

ROAST QUAIL WITH POMEGRANATE SAUCE

Roast quail showcases the unique qualities of quail, offering a flavorful and sophisticated dining experience. The combination of tender meat, aromatic herbs, and complementary pomegranate sauces make roast quail a memorable and delectable option for a special occasions or intimate dinners.

BACON WRAPED CHICKEN

The combination of herbed spreadable cheese and basil leaves elevates the flavor of this simple chicken recipe to another level. The rashers of bacon wrapped around the chicken help to seal in the moisture, resulting in juicy and tender meat. As the chicken breast cooks, the bacon becomes crispy, imparting a delightful smoky flavor. The resulting dish is simply delicious, with a perfect balance of flavors and textures.

ROAST SPICED ORANGE CHICKEN

The chicken is marinated in a mixture of spices and orange zest overnight to infuse it with flavor. It is then roasted in the oven to seal in the flavors and juices while creating a crispy and golden-brown exterior. The result is juicy and tender chicken with a flavorful blend of warm spices and the refreshing citrus taste of oranges. The combination of the sweet-tangy orange glaze creates a harmonious balance of flavors with the roasted chicken.