Added by: Norah Added on: June 21, 2019
## Season 2, Episode 8 ##
Hello everyone. Welcome to Norah’s Cooking Diary.
This is the 8th Video of Season 2. Season 2 will again feature a total of 12 episodes but this time we will have a mixture of both Western and Asian recipes. If you enjoy this video, please give it a thumbs up by pressing the like button. Please also share this recipe with your family and friends. Don’t forget to subscribe if you haven’t already so that you will be the first to know when a new video is posted.
In this video I am going to share with you a Golden Fragrant Chicken Wings Recipe.
Fried chicken wings cooked in a flavorful seasoning that includes dried shrimps, curry powder and curry leaves not only smell wonderful but tastes great too. One bite is never enough.
Happy cooking 😉
Several notes here to share with you:
I used chicken wings for this recipe. You could use any parts of the chicken that you prefer or any types of seafood that you so desired.
I used BABA’s meat curry powder. This curry powder should be readily available in your country but you could also use any types of curry powder that is available to you.
I used 4 red chilies in this recipe. The red chili is sliced and then deseeded to reduce the heat. You could also retain the seed if you prefer or you could also use bird eye chilies instead.
Here is a quick rundown of the recipe:
To prepare the golden fragrant seasoning, heat up the oil over MEDIUM heat in a pan. Stir fry shallots, garlic and dried shrimps until they are fragrant and brown. Add curry leaves, red chilis, curry powder paste (essentially curry powder mix with light soya sauce, oyster sauce and sugar) and continue to stir fry until the combination is aromatic and slightly dry. Remove from heat.
To prepare the golden fragrant chicken wings, marinate the chicken wings with light soya sauce, oyster sauce, sesame oil and corn flour. Place the chicken wings marinate in the refrigerator for 1 hour. After 1 hour remove the chilled chicken wings marinate from the refrigerator and let it rest to return to room temperature.
Heat up oil over MEDIUM heat and deep fry the chicken wings until they are golden brown and cooked through. Dish and drain with a strainer. Remove excess frying oil and using the same pan, stir fry the golden fragrant seasoning. Return the fried chicken wings to the pan and stir fry to combine. Add plain water and stir well to combine thoroughly. Cook until the seasoning reaches the desired dryness.
Arrange the golden fragrant chicken wings in a plate and served warm over warm steamed rice.
Happy cooking 😉🧡