Added by: Norah Added on: April 13, 2019
## Season 1, Episode 12 ##
Hello everyone. Welcome to Norah’s Cooking Diary.
This is the last video for Season 1 of Norah’s Cooking Diary. Thank you for your support thus far. Stay tune for Season 2, episode 1 next week. Season 2 will again feature a total of 12 episodes of both Western and Asian recipes.
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In this video I am going to share with you a Lobster Tail and Creamy Prawn Sauce recipe. This delicious orange infused lobster tail recipe is both juicy and flavorful. Covers with caramel like sauce, this dish will give you an amazing dining experience with minimal effort.
Several notes here to share with you:
Here is a quick rundown of the recipe:
To prepare the sauce, heat up the cooking oil in a pot on LOW heat and brown the shallots and garlic. Add prawn shells and stir fry until they changed color to bright red. Pour chicken stock and season with salt and pepper. Bring stock to boil on MEDIUM heat. Cover with lid and simmer for 15 minutes on LOW heat.
Strain prawn stock through a mesh strainer into a clean pot. Press to extract the flavorful bits. Bring the prawn stock to boil on MEDIUM heat. Add thick cream and continue stirring until reaches desired consistency.
Prepare the clean lobster tails on a chopping board. Using a pair of kitchen scissor, cut through the top of the shell and stop at the base of the tail. Flip the tail over and carefully use index finger to loosen the flesh from the transparent shell. Use two fingers to rock left and right to release it from the shell leaving the base still attached. Rinsed and pat dry and set back the flesh over the top. Marinate lobster tails with orange juice and turmeric mixture for 30 minutes.
Mix the bread crumbs with lemon zest, dried parsley, grated cheddar cheese and 15 grams of melted butter and then set aside. Cover a baking dish with baking paper. Arrange marinated lobster tails in the baking dish and brush generously with the remaining melted butter. Cover the flesh with the bread crumbs mixture. Bake lobster tails in the preheated fan forced oven set to 180 degree Celsius for 10 to 12 minutes with an eye to check carefully in order not to overcook.
Remove lobster tails from the oven and serve immediately. Enjoy lobster tails with creamy prawn sauce and with your choice of sides.
Happy cooking 😉🧡