Added by: Norah Added on: April 6, 2019
## Season 1, Episode 11 ##
Hello everyone. Welcome to Norah’s Cooking Diary.
This is now the 11th recipe of Season 1 that I am sharing with you. Season 1 will feature a total of 12 Western recipes of main dishes. If you enjoy this video, please give it a thumbs up by pressing the like button. Please also share this recipe with your family and friends. Don’t forget to subscribe if you haven’t already so that you will be the first to know when a new video is posted.
In this video I am going to share with you a Beef and Red Wine Casserole recipe served in a bun bowl. Beef marinated in a red wine will not only infuse the fruity aroma and sweetness of wine into the meat but also act as a meat tenderizer. Meltingly tender beef, smothered in a deeply flavored sauce, this dish will always give you that warm and fuzzy feeling.
Several notes here to share with you:
Here is a quick rundown of the recipe:
Place red wine, brown sugar, garlic and beef in a clean bowl. Cover with plastic wrap and leave to marinate for 40 minutes.
Stir fry bacon rashers and brown onions in a pot on MEDIUM heat until brown. Add the marinated beef and stir for 5 minutes. Season with salt and pepper. Add the red wine marinade and the remaining ingredients except corn flour to the pot. Bring stock to boil and simmer on LOW heat, covered, for 50 minutes or until the meat is tender.
If the sauce needs thickening, combine the corn flour with plain water. Pour into the casserole and stir until slightly thickened. Add frozen peas or any other vegetables that you prefer and continue cooking for a further 5 minutes.
Served the beef and red wine casserole in a warm hollowed wholemeal cob or serve it with your choice of sides.
Happy cooking 😉🧡