Added by: Norah Added on: February 15, 2019
## Season 1, Episode 4 ##
Hello everyone. Welcome to Norah’s Cooking Diary.
This is my fourth recipe on Norah’s Cooking Diary. If you like this video, please give it a thumbs up and press the like button. Please consider subscribing too. Your support means a lot to me.
In this video I am going to share with you a Crusted Rack of Lamb recipe and a Mint Sauce recipe that will complement the dish. This elegant roast lamb racks tastes fabulous and you can easily cook this for a romantic evening dinner for two or prepare this to treat your family and friends on any occasions. The dish is amazingly delicious and yet easy to prepare. The juiciness of the lamb is sealed by the bread crumbs crust and the tenderness of the lamb simply melts in the mouth on every bite. The refreshing mint sauce further gives the lamb a unique punchiness that will leave you wanting more.
Several notes here to share with you:
Here is a quick rundown of the recipe:
Prepare the lamb racks by removing the excess solid fats from the meat. Sometimes the bones come with excess flesh and a tough tissue (known as “sinew”) as well. Remember to scrap these off too. Spread melted mint jelly on the meat surface generously.
Combine all the ingredients for the bread crumb mixture in a bowl and stir the mixture well. Spread this mixture to generously cover the top part of the lamb racks. Use the back of the spoon to compact the bread crumb mixture onto the meat so that the bread crumb mixture will more readily adhere to the meat. Roast the lamb racks in a preheated oven set to 180 degree Celsius (fan forced oven) for 40 minutes for medium well-done.
To prepare the mint sauce, heat up ½ cup of water in a small pot at LOW heat; add the rest of the sauce ingredients. Cook to the desired consistency.
Remove lamb racks from the oven and let it rest for 10 minutes before carving. Serve the crusted lamb chops with mint sauce and sides of your choice.
Happy cooking :-)